Hair Balancing Formula
Let's take it to the kitchen! Dried pasta comes in all shapes, thickness, colours and textures, just like your hair.
What connects them both is the need for moisture to provide flexibility and balance, we like to call it .. 'al dente' hair!
Take a strand of spaghetti before adding water and it will snap with ease just like dehydrated hair which is brittle - protein overload.
Add the right amount of water and the spaghetti becomes flexible and retains strength as it becomes al dente ... this is true for hair as moisture is added! Leave the spaghetti in the water too long and it bloats, turns stringy losing its elasticity and separating into a mush, this is true of hair that has too much moisture - moisture overload, also known as hygral fatigue. 
What this analogy clearly shows is its vital that our hair retains a balance of strength and moisture just like pasta! 
To achieve ultimate results, follow this method for a few weeks to balance your hair's condtion and make styling easier.
1. Shampoo twice to gently cleanse any build up from product or hard water, leaving your hair superiorly cleansed for the application of conditioner.
2. Condition all over from roots to ends, leaving of 1 - 2 minutes before rinsing thoroughly.
3. Apply a light mist of anti-humidity spray to mid-lengths and end of towel dried hair and detangle.
4. Apply a 2-3ml amount of styler by rubbing into the palms of the hands and distributing evenly from roots to ends.
For extra body, thickness and volume, or to add texture and grip, spray root revamp on the roots of the hair after step 3 and before step 4.
You can add oils, serums and hairsprays to dry hair, but it's important to use steps 1 - 4 together as they work in synergy to deliver the al dente experience that turns heads!